Nutrition · per 100 g

Energy	345 kcal
Fat	2.6 g
Saturated fat	1.6 g
Carbs	45 g
Fiber	1 g
Protein	35 g
Salt	0.03 g
Sodium	10 mg
Calcium	1250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.