Nutrition · per 100 g

Energy	343 kcal
Fat	2 g
Saturated fat	0.35 g
Carbs	69.5 g
Sugars	0.5 g
Fiber	5.4 g
Protein	9 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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