Nutrition · per 100 g

Energy	1540 kJ
Energy	367 kcal
Fat	5.4 g
Saturated fat	1.4 g
Carbs	1.3 g
Sugars	0.2 g
Fiber	6 g
Protein	75 g
Salt	2.1 g
Sodium	846 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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