Nutrition · per 100 g

Energy	377 kcal
Fat	2.3 g
Saturated fat	1.3 g
Carbs	15 g
Sugars	6.3 g
Protein	70 g
Salt	0.28 g
Sodium	110 mg
Potassium	447 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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