Dumpings with sauerkraut and mushrooms

wheat flour 44.9% , sauerkraut 26.0% , water 15.3% , white cabbage 4.5% , vegetable oil 2.8% , onion 2.8% , cultivated mushroom 1.1% , oyster mushroom 1.0% , salt 0.7% , slippery jack 0.4%? , cultivated mushroom 0.4% , vegetable fiber 0.1% , condiment 0.0%? , Preservative 0.0% , flavouring 0.1%?

? — listed for this product but not on the label in this language; recipes can differ by market.