Nutrition · per 100 g

Energy	414.3 kcal
Fat	24.3 g
Saturated fat	12.9 g
Carbs	45.7 g
Sugars	21.4 g
Fiber	0 g
Protein	4.3 g
Salt	0.79 g
Sodium	314.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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