Nutrition · per 100 g

Energy	399 kJ
Energy	95 kcal
Fat	4.4 g
Saturated fat	4.2 g
Carbs	13 g
Sugars	6.9 g
Fiber	0.5 g
Protein	0.7 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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