Nutrition · per 100 g

Energy	2185 kJ
Energy	524 kcal
Fat	32 g
Saturated fat	17 g
Carbs	51 g
Sugars	43 g
Protein	7.1 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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