Nutrition · per 100 g

Energy	258 kJ
Energy	62 kcal
Fat	3.7 g
Saturated fat	3.3 g
Carbs	6.4 g
Sugars	0.5 g
Fiber	0.5 g
Protein	0.7 g
Salt	0.01 g
Sodium	4 mg
Calcium	135 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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