Ingredients
rye flour 55.6% , wheat flour 22.2% , sourdough 11.1% , wheat gluten 5.6% , yeast 2.8% , salt 1.0% , water 0.9% , polepszacz 0.5% , i laktozy 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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