Nutrition · per 100 g
| Energy | 548 kcal |
| Fat | 32.4 g |
| Polyunsaturated fat | 17.4 g |
| Carbs | 58.4 g |
| Sugars | 57.7 g |
| Fiber | 1.8 g |
| Protein | 4.8 g |
| Salt | 0.22 g |
| Sodium | 87 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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