Ingredients
whole wheat flour 66.0% , water 26.1% , rapeseed oil 5.6% , E422 2.0% , dextrose 0.1% , wheat gluten 0.1% , Salz Backtrebmittel Natriumcarbonate 0.1% , Emulgator mono- und Diglyceride von Speisefettsäuren 0.1% , Saureregulator 0.1% , E415 0.1% , E282 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.