Marinated pickles with oak and cherry leaves
Ingredients
cucumber 50.0% , spring water 26.9% , dill 11.5% , garlic 5.8% , horseradish 2.9% , vinegar 1.4% , sugar 0.7% , salt 0.4% , OAK LEAF 0.2% , cherry 0.1% , black granular pepper 0.0% , allspice 0.0% , bay leaf 0.0% , mustard 0.0%
Nutrition · per 100 g
| Energy | 25 kcal |
| Fat | 0.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7 g |
| Sugars | 6 g |
| Fiber | 1 g |
| Protein | 0.4 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 95 mg |
| Calcium | 16 mg |
| Iron | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.