Nutrition · per 100 g

Energy	378 kcal
Fat	4.9 g
Saturated fat	0.6 g
Carbs	70 g
Sugars	0.5 g
Fiber	3 g
Protein	12 g
Salt	6 g
Sodium	2400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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