Nutrition · per 100 g

Energy	571 kcal
Fat	32.1 g
Saturated fat	17.9 g
Trans fat	0 g
Carbs	60.7 g
Sugars	57.1 g
Fiber	0 g
Protein	7.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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