Nutrition · per 100 g

Energy	428 kcal
Fat	22 g
Saturated fat	8.6 g
Carbs	47 g
Sugars	18 g
Fiber	5.1 g
Protein	8 g
Salt	0.38 g
Sodium	153 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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