Nutrition · per 100 g

Energy	243 kcal
Fat	9.7 g
Saturated fat	1 g
Carbs	11 g
Sugars	3.5 g
Fiber	4.8 g
Protein	26 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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