Nutrition · per 100 g

Energy	224 kcal
Fat	7.4 g
Saturated fat	0.91 g
Carbs	10.7 g
Sugars	4.2 g
Fiber	4.2 g
Protein	26.7 g
Salt	2.1 g
Sodium	854 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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