Ingredients
wheat flour 55.7% , water 17.1% , yeast 8.6% , salt 5.3% , na górę 3.6% , leczo warzywne 2.7% , ser żółty gouda 2.0% , salt 1.6% , E509 1.3% , lactic ferments 1.1% , microbial rennet 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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