Nutrition · per 100 g

Energy	43 kcal
Fat	0.4 g
Saturated fat	0.2 g
Carbs	8 g
Sugars	6.3 g
Fiber	1.7 g
Protein	1.1 g
Salt	2.8 g
Sodium	1130 mg
Potassium	278 mg
Calcium	33 mg
Iron	1.4 mg
Vitamin D	0.21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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