Ingredients
wheat flour 58.0% , water 16.5% , natural rye sourdough 15.0% , rye flour 9.0% , yeast 0.8% , salt 0.4% , malted wheat flour 0.2% , Flour treatment agent 0.1% , milk 0.0% , egg 0.0% , peanut 0.0% , soya 0.0% , nut 0.0% , sesame seeds 0.0% , celery 0.0% , mustard seed 0.0% , lupin bean 0.0% , produktów pochodnych 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.