Nutrition · per 100 g

Energy	375 kcal
Fat	5.9 g
Saturated fat	1.4 g
Carbs	69 g
Sugars	1.2 g
Protein	11 g
Salt	0.63 g
Sodium	252 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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