Nutrition · per 100 g

Energy	385 kcal
Fat	4.9 g
Saturated fat	0.5 g
Carbs	78 g
Sugars	23 g
Fiber	3.2 g
Protein	5.7 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.