Nutrition · per 100 g

Energy	514 kcal
Fat	31 g
Saturated fat	2.4 g
Carbs	51 g
Sugars	1.9 g
Fiber	4.1 g
Protein	5.6 g
Salt	1.9 g
Sodium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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