Nutrition · per 100 g

Energy	529 kcal
Fat	32 g
Saturated fat	2.5 g
Carbs	53 g
Sugars	2.3 g
Fiber	3.4 g
Protein	5.6 g
Salt	2.2 g
Sodium	880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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