sushi
Ingredients
rice preparation 71.3% , raw salmon 5.0% , radish 3.1% , soy sauce 2.7% , carrot 2.5% , carrot 2.5% , sugar 1.9% , water 1.5% , soy sauce 1.2% , alcohol 1.0% , rice 0.9% , salt 0.8% , marinated ginger with sweeteners 2.4% , baked and shredded salmon paste 2.1% , skipjack tuna paste 1.9% , surimi 1.9% , preparation 165.5% surimi 0.4% , mayonnaise 0.4% , hot sauce 0.4% , starch 0.3% , E460 0.3% , surimi 1.7% , imitation crab meat 0.2% , wasabi flavoured horseradish preparation 1.2% , white sesame seeds 1.0% , black sesame 1.0% , smoked 0.7% , baked salmon paste 0.2% , smoked 76.6% , salmon 0.2% , water 0.2% , starch 0.1% , E460 0.1% , roasted seaweed nori 0.1% , cucumber 0.5% , dried carrot 0.4% , mayonnaise 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.