Nutrition · per 100 g

Energy	228 kcal
Fat	15.2 g
Saturated fat	9 g
Carbs	4.1 g
Sugars	2.8 g
Protein	16.6 g
Salt	0.86 g
Sodium	344 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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