Ingredients
rye sourdough 42.0% , water 21.4% , rye flour 19.0% , flax seed 8.4% , sunflower seed 5.3% , salt 0.9% , wheat flour 0.9% , suchy zakwas z pszenicy twardej 0.9% , wheat gluten 0.6% , yeast 0.3% , barley malt extract 0.2% , apple juice 0.1% , psyllium 0.0% , ekstrakt z owoców aceroli w proszku 0.0% , millet 0.1% , sesame seeds 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.