Ingredients
wheat flour 51.0% , natural rye sourdough 27.2% , water 10.2% , yeast 6.2% , barley malt extract 3.4% , rye flour 1.4% , salt 0.3% , wheat gluten 0.2% , Flour treatment agent 0.1% , i PRODUKTY POCHODNE 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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