Ingredients
rye sourdough 46.0% , water 27.0% , wheat flour 19.0% , buttermilk 19.0% , rye flour 10.0% , water 0.0% , salt 0.0% , yeast 1.0% , rye flour 0.0% , malted rye flour 0.0% , rye flour 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.