Ingredients
rye sourdough 23.5% , rye 19.2% , wholemeal rye flour 19.2% , water 10.8% , kasza OWSIANA 10.8% , wheat flour 10.8% , oat flakes 4.0% , salt 1.6% , zarodki PSZENNE 0.7% , oat fibre 0.0% , yeast 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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