Nutrition · per 100 g

Energy	2403 kJ
Energy	580 kcal
Fat	46 g
Saturated fat	6.1 g
Carbs	12 g
Sugars	6.4 g
Fiber	7.3 g
Protein	26 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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