Nutrition · per 100 g

Energy	594 kcal
Fat	48 g
Saturated fat	5.9 g
Carbs	19 g
Sugars	16 g
Fiber	6.1 g
Protein	20 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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