Nutrition · per 100 g

Energy	238 kcal
Fat	8.7 g
Saturated fat	2.2 g
Carbs	29 g
Sugars	4.1 g
Fiber	2.3 g
Protein	9.8 g
Salt	0.73 g
Sodium	291 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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