Nutrition · per 100 g

Energy	644 kJ
Energy	154 kcal
Fat	2.2 g
Saturated fat	0.3 g
Carbs	26 g
Sugars	7.3 g
Fiber	1.8 g
Protein	7.1 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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