Nutrition · per 100 g

Energy	252 kcal
Fat	2.2 g
Saturated fat	0.43 g
Carbs	43.5 g
Sugars	1.7 g
Fiber	7 g
Protein	9.6 g
Salt	1.1 g
Sodium	461 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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