Ingredients
rye 28.8% , water 24.2% , rye sourdough 17.0% , wholemeal rye flour 12.7% , flax seed 5.9% , golden flax seeds 5.9% , potato 3.0% , salt 2.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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