Nutrition · per 100 g

Energy	1470 kJ
Energy	348 kcal
Fat	1.1 g
Saturated fat	0.23 g
Carbs	64 g
Sugars	3.4 g
Fiber	15.7 g
Protein	12.4 g
Salt	1.2 g
Sodium	494 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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