Nutrition · per 100 g

Energy	1432 kJ
Energy	339 kcal
Fat	3.4 g
Saturated fat	0.6 g
Carbs	60.5 g
Sugars	0.9 g
Fiber	10.3 g
Protein	11.5 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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