Nutrition · per 100 g

Energy	60 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12 g
Sugars	11 g
Added sugars	6 g
Fiber	2 g
Protein	2 g
Salt	1.2 g
Sodium	480 mg
Potassium	350 mg
Calcium	40 mg
Iron	2 mg
Vitamin D	40000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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