Ingredients
yogurt 50.0% , fruit 9.0% , sugar 20.5% , red beetroot 10.3% , flavouring 5.1% , zawiera składniki pochodzące z _mleka_ 2.6% , microbial culture 2.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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