Ingredients
yogurt 74.5%? , fruit 9.0%? , sugar 4.5%? , red beetroot 4.5%? , flavouring 2.5%? , zawiera składniki pochodzące z _mleka_ 2.5% , microbial culture 2.5%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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