Nutrition · per 100 g

Energy	489 kJ
Energy	116 kcal
Fat	2.9 g
Saturated fat	1.9 g
Carbs	19.1 g
Sugars	12.3 g
Protein	3.1 g
Salt	0.23 g
Sodium	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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