Ingredients
milk 60.0% , lactic ferments 20.0% , Lactobacillus bulgaricus 10.0% , Lactobacillus paracasei 5.0% , Lactobacillus casei 431 5.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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