Nutrition · per 100 g

Energy	367 kcal
Fat	5.4 g
Saturated fat	3.2 g
Carbs	6.3 g
Sugars	6 g
Protein	73 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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