Ingredients
wheat flour 56.3% , palm fat 21.9% , sugar 10.9% , glucose-fructose syrup 5.5% , whole liquid pasteurised egg 2.7% , Raising agent 1.4% , flavouring 0.7% , Couleur 0.7%
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Nutrition · per 100 g
| Energy | 2234 kJ |
| Fat | 29.4 g |
| Saturated fat | 19.6 g |
| Carbs | 61.3 g |
| Sugars | 25.9 g |
| Fiber | 1.5 g |
| Protein | 5.4 g |
| Salt | 0.18 g |
| Sodium | 72 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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