Ingredients
wheat flour 51.6% , palm fat 30.9% , sugar 14.8% , glucose-fructose syrup 9.1% , whole liquid pasteurised egg 0.4% , E500i 0.0% , E503i 0.0% , flavouring 0.0% , salt 0.0% , Couleur 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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