Ingredients
wheat flour 55.0% , water 22.5% , żur naturalny 11.3% , rye flour 5.6% , yeast 2.8% , salt 0.7% , Emulsifier 0.7% , Anti-caking agent 0.7% , E300 0.3% , enzyme 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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