Ingredients
pasztőrözött _tej_ 58.3% , étkezési só 20.8% , stabilizátor 10.4% , oltóenzim 5.2% , starter kultóra 2.6% , penicillium candidum 2.6%
Nutrition · per 100 g
| Energy | 1475 kJ |
| Fat | 32 g |
| Saturated fat | 20.4 g |
| Carbs | 0.2 g |
| Sugars | 0.2 g |
| Protein | 17 g |
| Salt | 1.7 g |
| Sodium | 680 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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