Ingredients
milk 92.8% , salt 0.8% , Stabiliser 0.8% , microbial rennet 0.8% , lactic ferments 0.8% , penicillium candidum 0.8% , sauce 0.3% , water 0.3% , sugar 0.3% , Modified starch 0.3% , lemon 0.3% , Stabiliser 0.3% , black carrot 0.3% , natural flavouring 0.3% , Preservative 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.